В ресторане Capo с 24 февраля по 2 марта действует специальное праздничное блинное меню.
Искушенным гурманам будет интересно продегустировать блины с копченой уткой и цитрусовым соусом, а также блины со шпинатом, пармезаном и маринованным желтком.
Любители роскошных традиций по достоинству оценят блины с лососем, красной икрой и сметаной.
Превосходным завершением трапезы станут десертные блины с карамелизированными яблоками, творогом и ванильным мороженым.
К масленичной неделе также подготовлены классические блины и оладьи, которые можно дополнить традиционными или оригинальными начинками на любой вкус: икрой щуки, лосеосем слабосоленым, сметаной, красной икрой, медом, различными джемами.
Большая Дмитровка, 5/6 с.1
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